About

Welcome to Flutter Butter Bakery!

From a young age, I’ve always loved baking, and for as long as I can remember, I have been in the kitchen tinkering away at making cookies, cakes, and everything in between. A celiac diagnosis in my mid-20's pushed me to rethink my approach in the kitchen, so I could make all of my favorites gluten-free.

I started experimenting with different gluten free flours to figure out what had the best flavor and texture. Many years later after side-of-desk dreaming, and years of selling the items that I worked so hard to refine and perfect, I finally took the leap and opened my own gourmet gluten free bakery, Flutter Butter Bakery here in New York City!

Please email me if you have any questions, feedback on products or want to place a catering order. 

Sabrina :)