Location: Red Hook, Brooklyn, NY
Compensation: $22–$25/hour, based on experience
Schedule: Part-time

We are seeking two skilled Kitchen & Pastry Assistants to join our team in a part-time capacity. This role is ideal for individuals with a strong culinary background who are passionate about artisanal baking, detail-oriented, and eager to contribute to a creative and collaborative kitchen environment.

Key Responsibilities:

Assist with daily production of pastries, baked goods, and specialty items in adherence to Flutter Butter Bakery’s recipes and quality standards.

Support mise en place, including scaling ingredients, preparing doughs, batters, fillings, and other components.

Follow gluten-free baking protocols to ensure product integrity and prevent cross-contamination.

Maintain organization and cleanliness of the kitchen, adhering to NYC Department of Health food safety regulations.

Assist with kitchen prep, cleaning, and closing duties, including dishwashing and sanitization of workstations.

Monitor ingredient inventory levels and communicate shortages or needs to management.

Assist with packaging, labeling, and organizing orders for pick-up and delivery as needed.

Work efficiently in a fast-paced environment while maintaining consistency and attention to detail.

Adhere to all kitchen safety and sanitation guidelines, ensuring a clean and organized workspace.

Requirements & Qualifications:

NYC Food Handlers Certification (Required).

2–5 years of professional kitchen or culinary experience (Required).

Pastry experience preferred, particularly in gluten-free baking.

Culinary school education preferred but not required.

Ability to lift and move up to 50 lbs; must be comfortable standing, moving, and working on feet for extended periods.

Strong attention to detail and ability to follow recipes with precision.

Ability to work independently and as part of a team in a high-energy environment.

Comfortable working early mornings or evenings, depending on production needs.

Proficiency in English or French is preferred to support effective kitchen communication.

A passion for pastry, a positive attitude, and a willingness to learn and grow within a creative baking environment.

Why Join Us?

Flutter Butter Bakery is a small, dynamic, and growing bakery that values craftsmanship, creativity, and inclusivity. We take pride in producing high-quality baked goods with a focus on gluten-free techniques while fostering a supportive and collaborative work environment.

We strongly encourage applicants from diverse backgrounds, including women, BIPOC, LGBTQ+ individuals, and other underrepresented communities, to apply.

To apply, please submit your resume and a brief cover letter to Sabrina at hello@flutterbutterbakery.com. We look forward to welcoming passionate pastry professionals to our team!